The Weston Road Academy

The Weston Road Primary Acedemy
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Technology

'Creativity is intelligence having fun’

- Albert Einstein

 

The Weston Road Academy offers an exciting variety of courses within Design and Technology.

At Key Stage 3, they include Product Design, Food Technology, Graphic Products, Electronics and Resistant Materials.

At Key Stage 4 students can select a GCSE course in either AQA Food Preparation and Nutrition and/ or AQA Design and Technology

Subjects within Technology are popular option choices and students achieve good results that are getting increasingly better year on year. Students particularly enjoy the active style of learning, practical work and working in specialist, purpose built rooms and workshops. Access to ICT, new technologies and our Design and Technology CAD/CAM Suite engage students in active learning.

Design Technology subjects at Weston Road inspire students to be independent learners, combining practical and technological skills to make innovative and creative products.

KS3 Design & Technology

During KS3 (year 7 & 8) students experience a wide range of tools and materials, including Food, Textiles, Graphics, Product Design, and Resistant Materials; with all students having the opportunity to enter external competitions and recognised awards. Students design, make and evaluate in each area, providing them with the experience of working with a wide range of tools/equipment and materials. There is also a focus on literacy, numeracy and science within the subject, students use subject specific vocabulary to evaluate and develop their work to a high level.

KS4 Design & Technology

At Key Stage 4, students have the opportunity of opting for one or more of the following GCSE Design Technology courses:-

  • AQA Design and Technology
  • AQA Food Preparation and Nutrition

 

AQA Design and Technology

GCSE Design and Technology enables students to design and make products with creativity and originality, using a range of materials and techniques. Packaging, labelling and instructions are encouraged as part of the complete design proposal and advertising, points of sale can be used to supplement the making experience and help create products which can be evaluated for their commercial viability.

Unit 1 – Written Paper (External Exam 50%)

Students will sit an examination at the end of the course, this will cover areas within core technical principles including: New and emerging technologies, energy generation and storage, developments in new materials, systems approach to designing, mechanical devices and Materials and their working properties

Unit 2 – Non External Assessment (50%)

Students will respond to a task set by the exam board and will be assessed on their ability to investigate the design context, develop design proposals, manufacture a product or prototype, analysis and evaluating of the product. 

 

Food and Nutrition

Paper 1 – Food Preparation and Nutrition (50%)

Students will sit an examination which assesses their theoretical knowledge of food preparation and nutrition.

Non Exam Assessment (50%)

Task 1 (15%) – Food investigation. Assessing the Students' understanding of the working characteristics, functional and chemical properties of ingredients.

Task 2  (35%) – Food preparation assessment. Assessing the Students' knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu of three dishes within a single period of no more than 3 hours, planning in advance how this will be achieved. 

These courses are very popular and allow students to specialise in their preferred material area.

Each of these courses provides students with the opportunity of designing, prototyping and making, developing creativity and independent working skills.

Staff List

The teaching and support staff are currently:

Mrs T Lambert – Subject Leader and Teacher of Technology

Mr P Fowler – Teacher of Technology

Mrs V Merriot - Teacher of Technology

Mrs C Clough – TA and Teacher of Food (KS3)